The Ritz-Carlton Pentagon City Menus

Beet hummus, avocado, six-minute egg, feta

Coconut yogurt, almond milk, berries, walnuts

Two eggs, potatoes, breakfast meat, toast

Spinach, sun-dried tomato, onion, gruyère

Quinoa, greens and vegetables with poached egg

Salmon, dill cream cheese, capers

With mascarpone cream, fig sauce, pistachio

Oat milk oats with blueberries and almonds

With raspberry purée and maple

With lemon yogurt mousse and berries

Croissant, Danish, turnover and savory croissant

Beet, pineapple, strawberry, lime, mint

Carrot, orange, kombucha, ginger, turmeric

Hummus, muhammara and mint dip with pita

With rustic bread

Smoked paprika with spiced coconut dip

Confit potatoes, chorizo, romesco

Calamari, cod and padrón peppers with black garlic aioli

With guajillo peppers and prosecco

Fennel-potato soup with sumac onions

Arugula, delicata squash, brie, pepitas

Halloumi, avocado, clementines, chickpeas

Burrata, heirloom tomatoes, pesto

Butter-poached lobster with pesto

Bluefin tuna with tomato relish and capers

Braised lamb shank with wild rice and apricot

With black rice risotto and saffron-lemon sauce

With polenta cake and feta

With pecorino cream

Skirt steak with chermoula butter and fries

With pancetta

Slow-cooked lamb with baba ghanoush

Blue crab with lime and sour cream

Negroni, margarita, Manhattan or dirty martini

Pinot grigio, chardonnay, cabernet, pinot noir

Domestic draft